Meltique Beef Loin Fillet is a simulated marbled Beef product, larded with Beef Tallow for consistency and guaranteed eating quality. This process allows the natural juice to be retained as the marble is cooked out with no reduction in yield. This unique Australian Beef Loin Fillet is totally void of visible fat and silverskin. All bone and defects are also checked for and removed during trimming.

The consistent shape and size of the Meltique Beef Loin Fillet is achieved by specialist shaping of the product during wrapping. This helps achieves a greater portioning yield and profile for the end user. Meltique Beef Loin Fillet is ideally suited for airline, Hotel restaurant and catering.

Can be cooked from frozen with excellent yield retention and excellent eating characteristics. Meltique Beef Loin Fillet is an innovative Australian designed beef product that has appeal to a diverse range of end users. Primarily designed for the airline industry this product delivers a deceptive amount of benefits and potential.

Meltique Beef Loin Fillet, consistent, reliable, tender, safe and Australian.

SPECIFICATION

Trimming
All visable fat and silverskin is removed.
All bone and defects are removed.

Shape
Rolled with a diameter of approximatly 70 to 80mm for
the small size and approximatly 80 to 90mm for the large
size.

Wrapping and Packaging
Individualy wrapped.
Catch weight.

Shelf Life
12 month Shelf Life frozen from production date.

Meltique Beef is delicious, safe and competitively priced to deliver Kitchen Savings.