* Food Challenge Awards – Winner 2005 – Meat and Smallgoods – Meltique Beef Loin Fillet
Hastings Food Processing’s Meltique Beef Loin Fillet was the Food Challenge Award Winner
for 2005 in the Meat and Small goods Category.
The Meltique Beef Loin Fillet was made for the airline industry as an alternative to the more commonly used Tenderloin.
Hastings Food Processing saw the potential to develop a product that could achieve the
same eating characteristics as the Tenderloin with a more consistent size and shape and give a
98% portioning Yield.
* 2005 Premier’s NSW Exporter of the Year Awards – Winner 2005 – Emerging Exporter
Hastings Food Processing won the award for the NSW Emerging Exporter at the 2005 Premier’s NSW Exporter of the Year Awards. The accolade was given at a gala night in Sydney, hosted by the Australian Institute of Export and the New South Wales government.
Exporters from a vast array of industries attended the prestigious awards ceremony, which highlights the achievements of NSW companies who are promoting Australia and its products to the world. Hastings Food Processing was recognised for offering a highly innovative product, ‘Meltique Beef’, to Japan, Korea, China, Taiwan, Hong Kong, Singapore and other Asian countries. The company was also acclaimed for the growth it has undergone since it commenced production operations.
* 2005 Australian Export Awards – Finalist 2005 – Emerging Exporter of the Year
As a result of its achievement at a state level Hastings Food Processing progressed to become a finalist in the National 2005 Australian Export Awards. Category winners for these awards were announced at a gala dinner officiated by the Hon. Mark Vaile, Deputy Prime Minister and Minister for Trade.
Hastings Food Processing was proud to be a finalist in the National Awards and looks forward to rising to the challenge again in the future.
Welcome to
Our unique technique uses a highly developed method of inserting soluble oil into lean meat cuts to baste the meat internally through the cooking process.
This ensures that all the natural juices are retained so the full flavour profile and tenderness of Australian beef is consistently delivered.
Our method perfects the traditional French ‘larding’ process and applies it successfully to a range of primal frozen beef products at very competitive prices.